Joke of the day

Beer Troubleshooting

SYMPTOM: Beer tasteless, front of your shirt is wet.
FAULT: Mouth not open, or glass applied to wrong part of face.
ACTION: Retire to restroom, practice in mirror.

Equipments

The most important parts of our turnkey catering breweries are the spectacular brewing kettle, the fermentation tanks and the cooling device.

In case of industrial breweries the most important units are malt grinder, brewing kettle, fermentation tanks, yeast manipulator and refrigerator.

The small scale breweries can be extended easily as modules and also placed in container for simple settlement.

We recommend you the additional equipments of breweries: Universal mashing tun, Universal adjunct exploring tun, Filtering tun, Universal hop boiler and whirlpool tun, Plate type wort cooler with aerator, CIP unit, Yeast propagator and processing equipment, Yeast processing equipmentBeer filtering system, Beer pasteurizing machine, Finished product packaging equipment, Tunnel pasteurizer, The automation of the process, Complex water treatments, Steam boiler.

malt-grinder 

Wet malt grinder

High efficiency and reliability
wet malt grinder
for soaking and grinding malt.
The regulated soaking gives us not only higher extract but better consistency.
This equipment is totally automated.

top
mash-tun 

Universal mash tun

Modern construction and design
Universal mash tun
The PC controlled process of malt mashing provides the punctuality and ensure the production of the most different beer types.

top
adjunct-exploring 

Universal adjunct exploring tun

It provides the exploration of starch in the adjuncts (corn, rice, etc.).
This way we can get wide range of beers with different flavors.

top
fitering-tun 

Filtering tun

High efficiency filtering tun.
Provides high yield of wort with automation.
This up-to-date method solves the problems of wort filtering and provides high clarity wort in a short period.

top
hopboiler&whirlpool 

Universal hop boiler & whirlpool

Universal hop boiler and whirlpool tun
- shortens the period of wort boiling
- keeps the quality of the wort
- ensures the efficient boiling and protein coagulation
It is operating with an external heat exchanger.
- higher boiling temperature: 104-105 ºC
- boiling under pressure
- fast and efficient boiling- avoiding the oxidation of wort

The external heat exchanger is one of the most modern technologies of wort boiling.

top
wort-cooler 

Plate-type wort cooler with aerator

Intensive wort cooling and efficient aeration provides a good fermentation

Plate-type wort cooler and aerator
Fast wort cooling keeps out souring and colouring of wort.
The bitterness of hop is decreased by the saturation of air in beer wort.

top
CIPReservoire for hot liquid lye

CIP unit

Purity is the guarantee of quality.
The quality parameters of beer (taste, flavour, head retention, transparency) can be provided by CIP unit (Clean-In-Place) using cleaning and sterilizing liquid without moving any parts of the technological line.

 

A complete CIP station (above) and a 4 m3 big (141 sq. ft.) reservoire for hot liquid lye (below)

top
yeast-propagator 

Yeast propagator and processing equipment

High sterility, up-to-date construction.
Breeding clear yeast culture in all scale.
The applied technology ensures the high biological clarity of yeast.

top
yeast-processing 

Yeast processing equipment

Complete yeast processing equipment
(High sterility, up-to-date construction.)
Receiving and processing yeast for the further purposes of fermentation or sale.
The equipment provides the use of yeast culture for more generations.

top
fermentation-tank 

Fermentation tanks (CKT)

Our company manufactures and delivers fermentation (CKT) tanks in different sizes.
The smallest 1 m³ -while the biggest is 100 m³ in volume.
These fermentation tanks–with automated system-have proven their reliability in different climates.

top
fermentation-tank 

Fermentation tanks (CKT)

Our company manufactures and delivers fermentation (CKT) tanks in different sizes.
The smallest 1 m³ -while the biggest is 100 m³ in volume.
These fermentation tanks–with automated system-have proven their reliability in different climates.

top
CIP 

CIP unit

Purity is the guarantee of quality.
The quality parameters of beer (taste, flavour, head retention, transparency) can be provided by CIP unit (Clean-In-Place) using cleaning and sterilizing liquid without moving any parts of the equipment.

top
beer-filtering 

Beer filtering system

2 steps beer filtering system operates automatically. It provides the tenability and flavour stability of the beer.

top
pasteurizer 

Beer pasteurizing equipment

Pasteurization provides the biological stability of beer.
Continuously operating , automatic
beer pasteurizing machine
Easy to handle, up-to-date design, economical operation and getting excellent quality products.

top
packaging-systems 

Finished product packaging systems

The equipment includes the cleaning of bottles and kegs, filling of finished product, labelling and wrapping.

The automation of the process is the guarantee of storing and appearance of your product.

top
tunnel-pasteurizer 

Tunnel pasteurizer

The most reliable method for ensuring the shelf life of a bottled beer is pasteurizing in
Tunnel pasteurizer
Modern, convinient, simple…

top
automation 

Process automation

The automation of the process decrease the need of manual work, aesthetic and makes operation simple. Production rooms stay  tidy.

top
water-treatment 

Complex water treatments

The cristal clear soft water gives you the chance of having success in brewing.
Complex water treatments will ensure these requirements to you.

top
refrigerator 

Refrigerator with ice battery

The reliable, fully automated
refrigerator with ice battery
ensures the cooling energy for the whole brewery.
It can be delivered with air and water cooling system.

top
steam-boiler 

Steam boiler

Foolproof, economical, fully automated steam boiler provides steam for the brewing process.
It can burn gas (natural and propane) or diesel oil with its automatically operating block.

top
pub-brewery 

Micro brewery

Always fresh beer.
Wide product range.
Attractive design.
Spectacular micro-brewery operating in pubs and restaurants.

top